Il Solitario 2011
DENOMINATION: Sannio Aglianico 100%
The grapes come exclusively fvrom vineyards with excellent exposure and soil quality sits in Paduli (BN).
CULTIVATION OF THE VINEYARD:
The Guyot trellised system is used on moderately inclined hills which consist of calcareous and clayey soils.
YIELD PER HECTARE: 60 hectoliters
The grapes are handpicked then, after being removed from the stalks, they are soft pressed and fermentation’s temperature is controlled. Maceration of 21 days with racking of the product only when all the sugar has been transformed into alcohol.
AGING: The wine is aged for 12 months in French oak casks.
SERVING TEMPERATURE: 18° degrees C. (64-68° F.)
ALCOHOL DEGREES: 13,50 Vol. %